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Point totals
Asked
Open questions
Answered
Asked | Open questions | Answered
Points Date Pair Term / Answer given Level Status Gloss
- Aug 15 '12 eng>jpn Mono- and diglycerides of fatty acids 脂肪酸のモノグリセリドとジアシルグリセロール pro just_closed no
- Apr 28 '11 esl>eng Comensal fellow diner (guest) pro closed ok
- Apr 9 '11 eng>jpn culinary steam （調理用）浸透蒸気 pro closed ok
- Mar 25 '11 deu>jpn grüne Teige, volle Backstuben 生の/（に近い）生地、完璧なパン焼き場 pro just_closed no
4 Sep 3 '10 deu>jpn Qualitätsweine 品質優良なワイン pro closed ok
4 Jun 4 '10 eng>jpn caustic cleaning アルカリ洗浄 pro closed ok
- Mar 2 '10 dut>eng langmaker dough stretcher pro closed ok
- Jan 20 '10 deu>eng puderfein powder ground pro closed ok
- Dec 7 '09 fra>fra Royal Terrase Royal Terrasse pro closed no
4 Oct 23 '09 eng>jpn bulgur ブルグァ pro closed ok
- Oct 8 '09 ita>eng operatore controllato inspected pro open no
- Aug 26 '09 deu>ita Teige/Teiglinge pasta per il pane/pasticci pro closed ok
- Aug 12 '09 ita>eng operatività effectiveness pro just_closed no
- Aug 11 '09 ita>eng caffè di borsa coffee market pro just_closed no
- Aug 3 '09 ita>eng decozione a due tempere decoction (boiling) with a bit of suitable dampness pro closed no
- Jul 27 '09 eng>jpn home-cooked favorites 人気のある家庭料理もしくは家庭料理の中での（大）好物 pro closed no
- Jul 2 '09 fra>eng contrôle scriptural scriptural inspection pro closed ok
- Jul 1 '09 fra>eng alvéoles plastic trays for placing chocolates pro closed ok
- Jun 22 '09 deu>eng Elefantenlaus cashew pro closed ok
4 Jun 22 '09 fra>eng fromage corse frais fresh Corsican cheese (Le Brocciu) pro closed ok
- Jun 19 '09 fra>eng en repasse during meal time pro closed ok
- Jun 5 '09 ita>deu Mezzelune Mezzaluna pro closed ok
4 Apr 28 '09 ita>eng quinto quarto offal of butchered animals (literally "fifth quarter") pro closed ok
- Apr 28 '09 ita>eng maiale di cinta senese Siena pork pro closed ok
- Mar 23 '09 ita>eng pasta di salame di coscia paste of salami made from haunch pro closed ok
- Mar 23 '09 esl>dut gomosidad kleverigheid pro closed ok
- Mar 19 '09 deu>eng Hopfenbittere hop with bitterness pro closed no
- Mar 10 '09 esl>eng geloidal gel pro closed ok
- Mar 9 '09 deu>eng Weichfleisch flank meat pro closed ok
- Mar 5 '09 deu>eng physikalisch und sensorisch untersucht examined physically and tasted by testers pro closed no
4 Feb 6 '09 esl>jpn castañuelas 唾液線 pro closed no
4 Feb 6 '09 esl>jpn carrillada 豚のカシラ（頬肉の脂肪分） pro closed no
4 Feb 6 '09 esl>jpn papada descortezada 皮を剥いた牛の喉袋 pro closed no
- Feb 5 '09 esl>esl queso de pasta dura vs. queso de pasta prensada hard cheese vs.pressed cheese pro closed ok
- Feb 5 '09 deu>eng Molkenerzeugnis whey product pro closed ok
- Jan 31 '09 eng>jpn eggmass 卵をベースとしたソース pro closed ok
Asked | Open questions | Answered