GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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15:09 Apr 20, 2009 |
Spanish to French translations [PRO] Cooking / Culinary / menus | |||||||
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| Selected response from: Barbara de Lataillade Spain Local time: 11:28 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | bâtonnets de jambon de porc ibérique élevé aux glands |
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5 +1 | Flûte / Baguette au jambon cru ibérique |
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bâtonnets de jambon de porc ibérique élevé aux glands Explanation: una idea ibérico de bellota : porc ibérique élevé aux glands |
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