11:30 Sep 22, 2019
I honestly do not know what you mean by ¨cheffy¨. Is it books written by chefs, or FOR chefs, or how you imagine chefs talk to one another??? Besides, you say ¨bare¨is for chefs but ¨barely¨ is not... and what makes you say home cooks do not make their own stock? I am a member of several cookery forums and can assure a lot of them do, even freezing it in cubes sometimes. And while you may use stock powder for everyday cooking, many recipes require home made stock to really work well. As a matter of fact, we are talking of a recipe for the general public here.
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