12:17 Sep 8, 2019 |
Spanish to English translations [PRO] Cooking / Culinary / Menu | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: William Parucki United States Local time: 09:59 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +1 | beans |
| ||
4 | French beans/beans |
| ||
2 +1 | not sure yet |
| ||
3 | Kidney Beans / Black Beans |
|
Summary of reference entries provided | |||
---|---|---|---|
Refs. |
| ||
The RHS gives 18 different common names to choose from |
|
Discussion entries: 4 | |
---|---|
beans Explanation: It's rather difficult. It seems that their main differences are the names according to the country, as my colleagues say. However, I also read there are different variesties. Below you have a translation into English. My advice: translatate them into English "beans" and add a N.B. copying the Spanish name in case the recipe goes for an educated reader. In the agrodictionary the same definition is used for habichuela and frijol. Reference: http://www.infoagro.com/diccionario_agricola/traducir.asp?i=... https://es.wikipedia.org/wiki/Phaseolus_vulgaris#Variedades |
| |
Login to enter a peer comment (or grade) |
not sure yet Explanation: Do you mind sharing what the recipe is for? Is it a traditional recipe, or contemporary/fusion? -------------------------------------------------- Note added at 9 hrs (2019-09-08 21:30:40 GMT) -------------------------------------------------- I think I might have found the website with the product descriptions/ingredients you are translating. I looked at the images on the packaging that correspond to the products with habichuelas and frejoles and they all look like dry beans, but different kinds. The white beans (habichuelas) look like navy beans (pictured at the top of the article at https://elproductor.com/noticias/ecuador-la-habichuela-gana-... and the red beans (frejoles) look like red kidney beans. You might also ask the company for clarification. |
| ||
Notes to answerer
| |||
Login to enter a peer comment (or grade) |
French beans/beans Explanation: https://www.google.com/search?q=habichuelas&source=lnms&tbm=... |
| |
Login to enter a peer comment (or grade) |
Kidney Beans / Black Beans Explanation: Growing up eating Puerto Rican food, for me habichuelas are kidney beans and frejol (frijol?) is black beans. |
| |
Login to enter a peer comment (or grade) |
16 mins |
Reference: Refs. Reference information: What country? In Mexico, "Frijoles" are the Dry Beans. While Habichuelas are the green ones. The way I remember it in Puerto Rico we called all beans "habichuelas" with the exception of black eye peas which we called "frijoles" and green beans which we called "habichuelas nuevas". ... habichuela can also be the plant, the pod or the bean https://www.funtrivia.com/askft/Question127827.html Frijoles are red beans, and habichuelas are green kidney beans: link http://forum.wordreference.com/showthread.php?t=603555 https://hinative.com/en-US/questions/2811007 This link has quite a good explanation of the numerous terms used. https://spanish.stackexchange.com/questions/7075/what-is-the... Frijol: This is how in México is called many varietis of Phaseolus vulgaris: But, as I've already said, this food is called with these different ways: In Chile (my own country), and Argentina: poroto. In Perú: frejol (o fréjol). In Spain: judía. In Venezuela: caraota negra to the black variation of this food. In Puerto Rico: frijol only to the black ones; habichuela to all the other ones. Habichuela: According to what I've found, in most places habichuela is called the same Phaseoulus vulgaris, but when served green, inside its pod. In Chile it's called poroto verde. "Frijol" is not a common word in Spain, where we use mostly "judía" (also "haba" or "alubia" depending on zones). In this context, "habichuela" is the long, green pod (containing small beans): In Colombia frijol is used when referring to dried red kidney beans, while habichuela refers to the green version of beans. Frijol is the raw material for feijoada, bandeja paisa and other custom - Americanized versions of Spain's favada. Frijoles are soaked then slowly cooked with pork and served with rice, plantain, more pork, and whatever is related to local preferences. -------------------------------------------------- Note added at 58 mins (2019-09-08 13:15:01 GMT) -------------------------------------------------- More references: https://cgspace.cgiar.org/bitstream/handle/10568/52277/Growt... See pages 1 and 2. Phaseolus vulgaris - Wikipedia https://en.wikipedia.org › wiki › Phaseolus_vulgaris Phaseolus vulgaris, also known as the common bean, green bean and French bean, among other names, is a herbaceous annual plant grown worldwide for its edible dry seeds or unripe fruit (both commonly called beans). In Chile "poroto verde" is the green bean/string beans/french beans. porotos verdes - traducción de inglés - Diccionario Español ... www.wordmagicsoft.com › diccionario › es-en › poroto... Aug 19, 2019 - Traducción en Inglés, Sinónimos, Definiciones y Ejemplos de Uso de ... Traducir "poroto verde" a Inglés: **string bean, French bean, green bean** frejol - Wiktionary https://en.wiktionary.org › wiki › frejol 1 English. 1.1 Noun. 2 Spanish. 2.1 Etymology; 2.2 Pronunciation; 2.3 Noun ... caraota (Venezuela), poroto (Bolivia, Paraguay, Chile, Argentina, Uruguay), ... Navy Beans | English to Spanish | - ProZ.com https://www.proz.com/kudoz/english-to-spanish/other/399182-n... Mar 28, 2003 - navy beans - white (kidney) beans. ES: alubias secas - judías secas - habichuelas secas. Here in Spain, I would call them judías blancas or ... ***Habichuela is mainly used in Andalucía, Spain and most of the Caribbean countries for Phaseolus vulgaris, or the common bean. The word habichuela is commonly believed to be the diminutive of haba (Vicia faba), or fava bean.*** https://www.quora.com/When-is-a-“frijol”-an-“habichuela”-and... -------------------------------------------------- Note added at 58 mins (2019-09-08 13:15:34 GMT) -------------------------------------------------- Like Erin, I am not sure yet! |
| ||
Note to reference poster
| |||
Login to enter a peer comment (or grade) |
18 hrs |
Reference: The RHS gives 18 different common names to choose from Reference information: all for Phaseolus vulgaris: www.rhs.org.uk/Plants/105457/Phaseolus-vulgaris/Details |
| |
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.