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03:02 Jun 25, 2018 |
Russian to English translations [PRO] Science - Biology (-tech,-chem,micro-) | |||||||
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| Selected response from: Alexander Grabowski Ukraine | ||||||
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Summary of answers provided | ||||
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4 +1 | total reducing sugars |
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3 | The amount of reducing sugars |
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total reducing sugars Explanation: Сумма редуцированных сахаров 920.183 Sugars (Reducing) in Honey 920.190 Sugars (Reducing) in Maple Products 945.66 Total Reducing Sugars etc. It relies on chemical reaction between the sugars and the Fehling solution. The best-known and most significant non-reducing sugar in foods is sucrose! https://pubs.acs.org/doi/abs/10.1021/ac50121a005 |
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The amount of reducing sugars Explanation: Estimate the Amount of Reducing Sugars in the biochemistry, biotechnology methods of botany laboratory experiments in Biocyclopedia.com. https://biocyclopedia.com/index/biotechnology_methods/bioche... https://en.wikipedia.org/wiki/Reducing_sugar |
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