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18:31 Apr 11, 2014 |
Romanian to English translations [PRO] Science - Wine / Oenology / Viticulture | |||||
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| Selected response from: Claudia Coja Local time: 04:25 | ||||
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3 +1 | grape mash |
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For posterity... |
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grape mash Explanation: A trebuit sa ma informez un pic, viticultura nu e domeniul meu forte:)) Din cate am inteles, mustuiala(zdrobitura) reprezinta strugurii zdrobiti, pulpa, coaja si ciorchine... Dupa ce-am citit si -am tot citit, am ajuns la concluzia ca "grape mash" ar fi corespondentul lui "mustuiala"... https://www.google.de/search?q="grape mash"&client=firefox-a... |
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1894 days |
Reference: For posterity... Reference information: Pomace (/ˈpʌməs/ PUM-əs), or marc (/ˈmɑːrk/; from French marc [maʁ]), is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit. https://en.wikipedia.org/wiki/Pomace Pomace The skins, stalks, and pips (seeds) that remain after making wine. Also called marc. https://en.wikipedia.org/wiki/Glossary_of_winemaking_terms |
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