GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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03:01 Jun 8, 2009 |
Romanian to English translations [PRO] Food & Drink / meniu | |||||||
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| Selected response from: nelly matthews New Zealand Local time: 04:46 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +10 | dumpling soup |
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5 +6 | dumpling soup |
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5 | gnocchi soup |
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5 | Consommé with Dumplings |
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Discussion entries: 4 | |
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gnocchi soup Explanation: Gnocchi (pronounced [ˈnɒki] or in Italian /ɲɔkːi/; singular gnocco) is the Italian name for a variety of thick, soft noodle or dumpling. They may be made from semolina, ordinary wheat flour, potato, bread crumbs, or similar ingredients. http://www.yumsugar.com/100613 as opposite to: Dumplings, as defined in a standard English dictionary, fall in two main categories: these are either "piece[s] of dough, sometimes filled, that are cooked in liquid such as water or soup" or alternatively "sweetened dough wrapped around fruit, such as an apple, baked and served as a dessert."[1] http://en.wikipedia.org/wiki/Dumpling ----ceea ce se mai numeste in unele regiuni: COLTUNASI. -------------------------------------------------- Note added at 5 hrs (2009-06-08 08:10:25 GMT) -------------------------------------------------- Asta e supa cu galusti, din cate stiu: http://lacucinadicrista.blogspot.com/2008/08/supa-cu-galuste... |
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3 mins confidence: peer agreement (net): +6
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