vin ars
English translation: burned wine
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
|---|---|---|---|---|---|---|
|
| 22:38 Jul 8, 2010 |
| Romanian to English translations [PRO] Cooking / Culinary | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: Mihaela Ghiuzeli Local time: 17:12 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 3 +5 | burned wine |
|
Answers
3 hrs confidence: 
peer agreement (net): +5
peer agreement (net): +5burned wine Explanation: http://en.wikipedia.org/wiki/Brandy -------------------------------------------------- Note added at 3 hrs (2010-07-09 02:00:12 GMT) -------------------------------------------------- Sau varianta neregulata "burnt" A liquor distilled (see distillation) from wine and aged in wood, which contributes flavor and color. The finest of all brandies is cognac closely followed by armagnac. The name brandy comes from the Dutch brandewijin, meaning "burned (distilled) wine -------------------------------------------------- Note added at 3 hrs (2010-07-09 02:01:08 GMT) -------------------------------------------------- Cognac brandy in a typical brandy snifter Brandy (from brandywine, derived from Dutch brandewijn—"burnt wine")[1] is a spirit produced by distilling wine |
| |
Grading comment
| ||