GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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06:18 May 16, 2009 |
Romanian to English translations [PRO] Cooking / Culinary / cheese | |||||||
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| Selected response from: Ovidiu Martin Jurj Romania Local time: 05:46 | ||||||
Grading comment
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Summary of reference entries provided | |||
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Cheddar cheese |
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Cheese ;Specific varieties |
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comparaţie în imagini |
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Discussion entries: 1 | |
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Swiss cheese Explanation: Swiss cheese is described as pale yellow in color with large, scattered holes, and having a slightly nutty flavor. The fermentation process causes gas to expand within the cheese, causing large bubbles which become holes. http://homecooking.about.com/cs/cheeseinformation/a/swissche... -------------------------------------------------- Note added at 18 minute (2009-05-16 06:36:22 GMT) -------------------------------------------------- Acesta ar fi ceea ce noi numim "şvaiţer". "Swiss cheese" poate fi şi el clasificat în mai multe tipuri. Pt a alege varianta cea mai bună, vezi linkul http://homecooking.about.com/z/js/o.htm?k=swiss cheese&d=Swi... E în funcţie de locul de origine :) |
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