GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
15:24 May 14, 2017 |
Portuguese to German translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: ahartje Portugal Local time: 14:41 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 | mit Karamell- und Haselnusstextur |
|
Discussion entries: 3 | |
---|---|
mit Karamell- und Haselnusstextur Explanation: Warum nicht? |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.