galinha de cabidela

English translation: cabidela chicken (chicken stewed in its own blood)

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Portuguese term or phrase:galinha de cabidela
English translation:cabidela chicken (chicken stewed in its own blood)
Entered by: airmailrpl

00:19 Nov 19, 2018
Portuguese to English translations [Non-PRO]
Art/Literary - Cooking / Culinary / specific country culinaty
Portuguese term or phrase: galinha de cabidela
"ah, o aroma a exalar-se da galinha de cabidela, da carne de sol assada, do arroz, do feijão, do doce de banana em rodinhas. Texto extraído de Gabriela, Cravo e Canela Jorge Amado
Valci Fischer
Brazil
Local time: 05:32
cabidela chicken (chicken stewed in its own blood)
Explanation:
galinha de cabidela => cabidela chicken (chicken stewed in its own blood)

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Note added at 7 hrs (2018-11-19 07:39:50 GMT)
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Cabidela - Wikipedia
https://en.wikipedia.org/wiki/Cabidela
Cabidela or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood ... It is also common to cook only the chicken's blood, with vinegar and vegetables, until it becomes a sauce that can be ...

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Note added at 1 day 17 hrs (2018-11-20 17:54:26 GMT)
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Eu, Gourmet: A Galinha ao Molho Pardo
www.eu-gourmet.com/2015/08/a-galinha-ao-molho-pardo.html
Aug 13, 2015 - A Galinha ao Molho Pardo tem sua origem na culinária portuguesa e foi ... Também é conhecida no Nordeste como Galinha de Cabidela (pois
Selected response from:

airmailrpl
Brazil
Local time: 05:32
Grading comment
Selected automatically based on peer agreement.



Summary of answers provided
4 +2cabidela chicken (chicken stewed in its own blood)
airmailrpl


  

Answers


7 hrs   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +2
cabidela chicken (chicken stewed in its own blood)


Explanation:
galinha de cabidela => cabidela chicken (chicken stewed in its own blood)

--------------------------------------------------
Note added at 7 hrs (2018-11-19 07:39:50 GMT)
--------------------------------------------------

Cabidela - Wikipedia
https://en.wikipedia.org/wiki/Cabidela
Cabidela or arroz de cabidela (cabidela rice) is a Portuguese dish made with poultry or rabbit cooked in its own blood ... It is also common to cook only the chicken's blood, with vinegar and vegetables, until it becomes a sauce that can be ...

--------------------------------------------------
Note added at 1 day 17 hrs (2018-11-20 17:54:26 GMT)
--------------------------------------------------

Eu, Gourmet: A Galinha ao Molho Pardo
www.eu-gourmet.com/2015/08/a-galinha-ao-molho-pardo.html
Aug 13, 2015 - A Galinha ao Molho Pardo tem sua origem na culinária portuguesa e foi ... Também é conhecida no Nordeste como Galinha de Cabidela (pois

airmailrpl
Brazil
Local time: 05:32
Native speaker of: Native in EnglishEnglish, Native in PortuguesePortuguese
PRO pts in category: 28
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Ana Vozone
33 mins
  -> agradeço

agree  Gilmar Fernandes
4 hrs
  -> agradeço
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