o nieokrzesanym smaku

English translation: with a backward (brawny/briary) taste

20:16 Jun 29, 2013
Polish to English translations [PRO]
Wine / Oenology / Viticulture
Polish term or phrase: o nieokrzesanym smaku
"W przypadku zastosowania tej końcówki najbardziej zyskują młode wina o agresywnym, nieokrzesanym smaku."

Udało mi się znaleźć tylko 'aggresive' :)
Joanna Chułek
Local time: 11:31
English translation:with a backward (brawny/briary) taste
Explanation:
Briary -
Denotes a wine having an aggressive, prickly taste best described as peppery. Sometimes combined with the adjective brawny to characterize a young red wine with high alcohol and tannin content. - http://www.gifttree.com/gifts/wine/wine_terms_taste.php

------------

Brawny: Brawny wines are young red wines with harsh tannins and high alcohol content, also referred to as briary and backward. Brawny wines are aged to help soften the tannins and mellow the alcohol content, resulting in a more elegant, well rounded wine.

Briary: Briary is a term used to describe wines that are strong in alcohol content and high in tannins. Briary is often used in the same manner as brawny.

http://wine.lovetoknow.com/wine-beginners/wine-characteristi...

----------

backward:

An adjective used to describe (1) a young largely unevolved, closed, and undrinkable wine, (2) a wine that is not ready to drink, or (3) a wine that simply refuses to release its charms and personality.

https://www.erobertparker.com/info/glossary.asp

--------------------------------------------------
Note added at 5 hrs (2013-06-30 01:25:38 GMT)
--------------------------------------------------

BACKWARD: Used to describe a young wine that is less developed than others of its type and class from the same vintage. - http://www.cawineclub.com/Wine-Tasting-Terms

-----------

A tasting term. Wines described as backward are undeveloped and not ready to drink. They are often young and tannic, and may also be described as austere. - http://en.mimi.hu/wine/backward.html

Selected response from:

geopiet
Grading comment
Dziękuję:)
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +1with an x, coarse taste
Darius Saczuk
4 +1intense
LilianNekipelov
3with a backward (brawny/briary) taste
geopiet


Discussion entries: 4





  

Answers


19 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
with an x, coarse taste


Explanation:
p

Darius Saczuk
United States
Local time: 06:31
Native speaker of: Native in PolishPolish, Native in EnglishEnglish
PRO pts in category: 4

Peer comments on this answer (and responses from the answerer)
agree  Łukasz Gos-Furmankiewicz
2 hrs
  -> Dzięki, Łukasz. :-)
Login to enter a peer comment (or grade)

1 hr   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +1
intense


Explanation:
I think I might use this in reference to wine.

LilianNekipelov
United States
Local time: 06:31
Native speaker of: Native in EnglishEnglish, Native in PolishPolish

Peer comments on this answer (and responses from the answerer)
agree  Jadwiga Wos
7 days
Login to enter a peer comment (or grade)

5 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
with a backward (brawny/briary) taste


Explanation:
Briary -
Denotes a wine having an aggressive, prickly taste best described as peppery. Sometimes combined with the adjective brawny to characterize a young red wine with high alcohol and tannin content. - http://www.gifttree.com/gifts/wine/wine_terms_taste.php

------------

Brawny: Brawny wines are young red wines with harsh tannins and high alcohol content, also referred to as briary and backward. Brawny wines are aged to help soften the tannins and mellow the alcohol content, resulting in a more elegant, well rounded wine.

Briary: Briary is a term used to describe wines that are strong in alcohol content and high in tannins. Briary is often used in the same manner as brawny.

http://wine.lovetoknow.com/wine-beginners/wine-characteristi...

----------

backward:

An adjective used to describe (1) a young largely unevolved, closed, and undrinkable wine, (2) a wine that is not ready to drink, or (3) a wine that simply refuses to release its charms and personality.

https://www.erobertparker.com/info/glossary.asp

--------------------------------------------------
Note added at 5 hrs (2013-06-30 01:25:38 GMT)
--------------------------------------------------

BACKWARD: Used to describe a young wine that is less developed than others of its type and class from the same vintage. - http://www.cawineclub.com/Wine-Tasting-Terms

-----------

A tasting term. Wines described as backward are undeveloped and not ready to drink. They are often young and tannic, and may also be described as austere. - http://en.mimi.hu/wine/backward.html



geopiet
Native speaker of: Native in PolishPolish
PRO pts in category: 12
Grading comment
Dziękuję:)
Login to enter a peer comment (or grade)



Login or register (free and only takes a few minutes) to participate in this question.

You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.

KudoZ™ translation help

The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.


See also:
Term search
  • All of ProZ.com
  • Term search
  • Jobs
  • Forums
  • Multiple search