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18:55 Oct 13, 2016 |
Polish to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 09:02 | ||||||
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3 | traditional dried pork sausage |
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Discussion entries: 1 | |
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traditional dried pork sausage Explanation: Palcówka - Traditional dried pork sausage This name comes from the process of pushing meat stuffing with fingers into small intestine>b?, because the original Palcówka were made by hand without mincer to grind meat and funnels for stuffing. It was said that this is a sausage of poor people, because it was not smoked, and were prepared with pork trimmings. http://www.tavola-xpo.be/en/visit/novelties-exhibitors/n/397... Palcówka was especially widespread in the borderland cuisine. Now it often occurs as a regional product. http://www.tavola-xpo.be/en/visit/novelties-exhibitors/n/397... |
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