GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
11:20 Nov 6, 2015 |
Polish to English translations [PRO] Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Frank Szmulowicz, Ph. D. United States Local time: 13:25 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
3 +3 | dried soup greens |
| ||
3 +1 | dried-vegetable-based flavor enhancer |
| ||
3 | preserved/dried vegetables |
|
Discussion entries: 3 | |
---|---|
dried-vegetable-based flavor enhancer Explanation: The damp, dismal, blustery months of autumn are the perfect time for these hot, hearty and satisfying Polish-style soups which many Pol-Ams consider among the “comfort foods” of their childhood. A little Polish-style dried-vegetable-based flavor enhancer (known under such trade-names as Jarzynka, Vegeta, Warzywko or Kucharek) may be added to all savory soups, but use only 1/3 or less the amount recommended by the manufacturer. Otherwise your home-made soups will acquire that canned-soup, soup-mix or cafeteria-style taste. http://ampoleagle.com/hearty-polish-soups-of-autumn-p1305-17... |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
dried soup greens Explanation: Your next meal will pack a wholesome punch of vegetables with all natural dried soup greens. ----- i inne - https://goo.gl/gP0j6i |
| |