kj. sk.
English translation: J-cut
| 18:44 May 26, 2010 |
| Norwegian to English translations [PRO] Fisheries | |||||||
|---|---|---|---|---|---|---|---|
|
| ||||||
|  Selected response from: eodd Local time: 05:17 | ||||||
Grading comment
| |||||||
| Summary of answers provided | ||||
|---|---|---|---|---|
| 1 | J-cut |
|
Answers
14 hrs confidence: 
J-cut Explanation: J - Cut - Trimming a fillet removing both the nape and pinbones. Had a look on some English pages re redfish and the way they listed for sale and J-cut seems to come up a lot, but I can't see where the "k" in the abbreviation comes from. Is it possible that you can ask the client what the abbreviation stands for? Reference: http://aquafind.com/SeafoodDefinitions.php |
| |
Grading comment
| ||
| Login to enter a peer comment (or grade) | ||
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.
KudoZ™ translation help
The KudoZ network provides a framework for translators and others to assist each other with translations or explanations of terms and short phrases.
See also:
Search millions of term translations