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09:56 May 2, 2007 |
Norwegian to English translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Christine Andersen Denmark Local time: 12:52 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | locally produced |
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3 | locally bought/purchased |
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locally bought/purchased Explanation: This term may originate in a recent report in which it was claimed that supermarkets/restaurants who bought food locally would be more beneficial in terms of the environment than buying organic food from further away that had to be transported. "The report's authors - Professor Jules Petty and his colleague Tim Lang from City University - say that people should try to buy food from within a 20km (12-mile) radius." The links lead to further info. Norsk Landbrukssamvirke also have some info: "Kortreist mat Av: Hilde Helgesen Sparer miljøet for utslipp av karbondioksyd Gir forbrukerne fersk mat og innsyn i produksjonsmetodene Bidrar til levende lokalsamfunn og kulturlandskap Mer av verdiskapningen tilbake til bonden og bygda". I couldn't find an equivalent term in the english links, but this is what it means. Perhaps someone else knows of one. Example sentence(s):
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Notes to answerer
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locally produced Explanation: My first thought was locally produced 'local produce' or locally-grown if it means veg. and arable produce |
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Grading comment
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