iškepti gaminiai didelės apimties

English translation: puff up when baked

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
Lithuanian term or phrase:iškepti gaminiai didelės apimties
English translation:puff up when baked
Entered by: Gintautas Kaminskas

09:27 Jul 11, 2014
Lithuanian to English translations [PRO]
Cooking / Culinary / flour, dough
Lithuanian term or phrase: iškepti gaminiai didelės apimties
Kontekstas:

Savybės:
idealiai balti miltai,
didesnis vandens sugėrimas tešloje,
tešla puri, elastinga, lengvai apdorojama,
sumaišyta tešla ilgai išlieka stabili, pusgaminiai išlaiko savo formą,
iškepti gaminiai didelės apimties,
kepiniai purūs, balti, idealios struktūros.

Dėl frazės « iškepti gaminiai didelės apimties ». Žodžius suprantu, aišku. Tik nelabai minties pagaunu. Ar jūs suprantate, kas čia norima pasakyti? Kaip būtų angliškai?
Gintautas Kaminskas
Australia
Local time: 01:35
puff up when baked
Explanation:
Puri (poori) is an Indian bread that is very light and airy.
The pieces are supposed to puff up.
Technically, they are deep-fried, but since it is a type of pastry you would refer to the final product as “baked”.


“puri –
a puffy fried wheat cake of India ”
http://www.merriam-webster.com/dictionary/puri


Videos
“Indiška duona Poori (puri)”
http://www.youtube.com/watch?v=cYH5g6RJP_Y

“... The puri (small, round, crispy puffed shells made from semolina)...”
http://www.youtube.com/watch?v=nJxXtRA3eWE


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Note added at 56 mins (2014-07-11 10:23:54 GMT)
--------------------------------------------------


One more recipe showing how to achieve nice puffing up.
“If u make it thin,puris won’t puff up.”
“Thickness should be medium ie slightly thicker than chapati and it should be even.Else poori will puff only in some places where it is thick.Make sure there are no holes while u roll.Pooris won’t puff up if there is a hole.”
http://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-m...


.
Selected response from:

Valters Feists
Latvia
Local time: 18:35
Grading comment
Thanks.
4 KudoZ points were awarded for this answer



Summary of answers provided
4puff up when baked
Valters Feists


Discussion entries: 2





  

Answers


44 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
puff up when baked


Explanation:
Puri (poori) is an Indian bread that is very light and airy.
The pieces are supposed to puff up.
Technically, they are deep-fried, but since it is a type of pastry you would refer to the final product as “baked”.


“puri –
a puffy fried wheat cake of India ”
http://www.merriam-webster.com/dictionary/puri


Videos
“Indiška duona Poori (puri)”
http://www.youtube.com/watch?v=cYH5g6RJP_Y

“... The puri (small, round, crispy puffed shells made from semolina)...”
http://www.youtube.com/watch?v=nJxXtRA3eWE


--------------------------------------------------
Note added at 56 mins (2014-07-11 10:23:54 GMT)
--------------------------------------------------


One more recipe showing how to achieve nice puffing up.
“If u make it thin,puris won’t puff up.”
“Thickness should be medium ie slightly thicker than chapati and it should be even.Else poori will puff only in some places where it is thick.Make sure there are no holes while u roll.Pooris won’t puff up if there is a hole.”
http://www.chitrasfoodbook.com/2013/11/poori-recipe-how-to-m...


.

Example sentence(s):
  • While deep frying, it puffs up like a round ball because moisture in the dough changes into steam which expands in all directions.
  • You know the oil is not hot enough when the puri does not puff up, is flat and instead is also soaking up oil.

    Reference: http://en.wikipedia.org/wiki/Puri_%28food%29
    Reference: http://chefinyou.com/2010/12/poori/
Valters Feists
Latvia
Local time: 18:35
Works in field
Native speaker of: Latvian
PRO pts in category: 4
Grading comment
Thanks.
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