ソーメ ン喰い出汁
| 10:45 Jan 15, 2013 |
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| Japanese to English translations [PRO] Cooking / Culinary / Japanese cuisine | |||||||
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| Summary of answers provided | ||||
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| 5 | To eat somen, dashi |
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| 4 +1 | "stock for eating somen" or similar |
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| Discussion entries: 1 | |
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Answers
9 mins confidence: 
To eat somen, dashi Explanation: This is an obvious error in spacing the Japanese characters. It should be spaced as follows: ソーメン喰い 出汁. You are also missing the particle between the objects and the verb "to eat" but I can't say for sure without seeing this in context. There is no such thing as "Kuidashi". That being said, and I don't mean to sound pompous or rude because I'm sure your Japanese level is high, but this is such an easily seen mistake and elementary question that it makes me wonder whether you should be translating agricultural documents. My advice is to stick with what you know. |
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18 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1"stock for eating somen" or similar Explanation: This conclusion was reached by reading the Japanese as ソーメンを喰うための出汁. 喰う（くう） = 食べる and 出汁(だし) = stock. |
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