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  1. KudoZ™ Top
  2. Italian to Spanish
  3. Cooking / Culinary

giro (nel contesto)

Spanish translation: chorro

20:07 Apr 14, 2011
Italian to Spanish translations [PRO]
Cooking / Culinary
Italian term or phrase: giro (nel contesto)
Mettete a scaldare la panna ed il latte a bagnomaria e fatevi sciogliervi i confetti. Frullate, setacciate e unite gli albumi. Cuocete di nuovo il composto a bagnomaria, lasciandolo morbido. Aggiungete quindi della panna, aggiustate di sale e pepe e uniteci infine del caffè a vostro piacimento. Lasciate poi riposare per 5 minuti, coprendo con la pellicola.
Cuocete I Carbonari in abbondante acqua bollente salata, scolateli e mantecateli con burro e Parmigiano. Disponeteli infine nel piatto con un ** giro ** di spuma di confetti al caffè.
Mariana Perussia
Argentina
Local time: 09:21
Spanish translation:chorro
Explanation:
Indica que al final se le echa un "topping" quizás con un spray dando una vuelta al plato
Selected response from:

Juan Salanova
Spain
Local time: 14:21
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
4 +3chorro
Juan Salanova
4espiral / círculo / copete / borde
Magdalena Altieri


  

Answers


16 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5 peer agreement (net): +3
chorro


Explanation:
Indica que al final se le echa un "topping" quizás con un spray dando una vuelta al plato

Juan Salanova
Spain
Local time: 14:21
Native speaker of: Native in SpanishSpanish
PRO pts in category: 4
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  CHUSI: Sì, yo tambièn lo traducirìa asì. Un saludo a todos :)
11 hrs
agree  Gema Quinonero
11 hrs
agree  Raquel Bautista Valbuena
13 hrs
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30 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
espiral / círculo / copete / borde


Explanation:
Intepreto que se debe hacer una forma circular con la espuma de confites, para decorar el plato. Dependiendo de la forma que le demos a este círculo, podremos llamarlo espiral (si tiene círculos concéntricos), un simple círculo, o incluso un copete, si tiene punta. ¡Habría que ver si tienes una foto! Aquí te dejo un enlace en el que dicen que decoran con un "giro" de crema chantilly y es un simple círculo, o incluso, borde (como en el link de Utilísima).
¡Saludos!


    Reference: http://www.alice.tv/Blog/lucamontersino/?tag=/ganache&page=2
    Reference: http://www.utilisima.com/recetas/243
Magdalena Altieri
Argentina
Works in field
Native speaker of: Native in SpanishSpanish
PRO pts in category: 4
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