GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
10:21 Jan 13, 2006 |
Italian to German translations [PRO] Tech/Engineering - Botany / D�ngemittel | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Nicole Maina Italy Local time: 08:07 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 | diametro |
|
Discussion entries: 1 | |
---|---|
diametro Explanation: saluti da pecetto, il paese delle ciliegie! III. DISPOSIZIONI RELATIVE ALLA CALIBRAZIONE La calibrazione è determinata dal diametro massimo della sezione normale all'asse del frutto. Le ciliegie devono avere il seguente calibro minimo: ‑ categoria "Extra": 20 mm ‑ categoria I e II: 17 mm. -------------------------------------------------- Note added at 3 hrs 13 mins (2006-01-13 13:35:38 GMT) -------------------------------------------------- scusami!! ho fatto ita>ita! in tedesco kaliber! Welche Sorten, Merkmale, Qualitäten von Obst und Gemüse gibt es? Welche Kaliber, sprich Größen, haben eigentlich Kirschen? Antwort: Von 22+ bis 30+. Gemessen wird wie beim Fingerring mit einer Schablone. Die größten Früchte mit 30+ sind die wertvollsten und nachher im Handel auch die teuersten. Reference: http://www.unaproa.it/6_NORME_COMUNI_DI_QUALITA/Ciliegi2.htm |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.