09:33 Oct 16, 2017 |
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Italian to English translations [PRO] Wine / Oenology / Viticulture / odours in wine tasting | |||||||
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Summary of answers provided | ||||
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4 +5 | stewed |
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4 | Cooked fruit |
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Summary of reference entries provided | |||
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aromas of wine |
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stewed Explanation: Stewed / Cooked https://www.watsons-wine-glossary.it/?id=42&L=0 referring to aroma of overripe fruit -------------------------------------------------- Note added at 16 min (2017-10-16 09:49:53 GMT) -------------------------------------------------- Ridotto = Reduced (defect resulting from storage in the absence of oxygen; the wine may smell of hydrogen sulphide (bad eggs) |
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