GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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07:50 Aug 16, 2002 |
Hungarian to English translations [PRO] Marketing - Food & Drink / Food industry | |||||||
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| Selected response from: Eva Blanar Hungary Local time: 16:29 | ||||||
Grading comment
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Summary of answers provided | ||||
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5 +2 | ISO/HACCP |
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5 +2 | ISO / HACCP |
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ISO/HACCP Explanation: ISO/HACCP -------------------------------------------------- Note added at 2002-08-16 08:02:16 (GMT) -------------------------------------------------- http://www.iso.ch/iso/en/ISOOnline.frontpage -------------------------------------------------- Note added at 2002-08-16 08:05:04 (GMT) -------------------------------------------------- http://vm.cfsan.fda.gov/~lrd/haccp.html -------------------------------------------------- Note added at 2002-08-16 08:06:33 (GMT) -------------------------------------------------- HACCP>hazard analysis and critical control point ISO>International Organization for Standardization |
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32 mins confidence: peer agreement (net): +2
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