16:55 May 31, 2005 |
German language (monolingual) [PRO] Law/Patents - Biology (-tech,-chem,micro-) / herstellung von Kakaoaromastoffen | ||||
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| Selected response from: Melanie Nassar United States Local time: 21:09 | |||
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SUMMARY OF ALL EXPLANATIONS PROVIDED | ||||
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3 | maintaining pH-stat conditions |
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maintaining pH-stat conditions Explanation: Maintaining pH-stat conditions for a maximum of 2 hours is very effective Es gibt viele Googles für "pH stat conditions" Hydrolyses were performed under pH-stat conditions ift.confex.com/ift/2002/techprogram/paper_10572.htm |
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