GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:30 Mar 6, 2004 |
German to Swedish translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Eva Gustavsson Local time: 17:24 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +1 | blodig |
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4 +1 | lättstekt, brynt |
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4 | lättstekt |
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Discussion entries: 1 | |
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blodig Explanation: Det låter inte så elegant, men man brukar säga att man vill ha sin biff blodig, medium eller välstekt (rare, underdone på eng.). |
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lättstekt Explanation: säger en del för "blodig" |
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lättstekt, brynt Explanation: beroende på sammanhang, brynt innebär stekt en kort stund så att ytan blir brun. Lättstekt att det är färdiglagat men inte stekt så länge. Dryga 1000 träffar på Google på båda |
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