Klärfleisch
Swedish translation: ground meat
| 17:50 Mar 5, 2004 |
| German to Swedish translations [PRO] Cooking / Culinary | |||||||
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|  Selected response from: Norbert Hermann Local time: 10:29 | ||||||
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| Summary of answers provided | ||||
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| 3 | ground meat |
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| 2 | se nedan |
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Answers
39 mins confidence: 
| Klärfleisch ground meat Explanation: ... Consomme A clear soup made by boiling meat, and sometimes vegetables, in water and then straining to obtain just a clear broth. ... ... Basic Ingredients: Clarification/ Clearmeat: mixture of ingredients use to clarify stock; Raft: Coagulated clearmeat, floating on top of Consommé; Lean ground ... www.cfs.purdue.edu/class/HTM291L/Notes_StocksSaucesSoups.do... Clarify: To clear a liquid of all solid particles. To clarify butter is to heat it and remove the clear oil for the milky residue at the bottom of the pan. To clarify stock is to remove the particles by simmering it with a ground-meat-and-egg-white mixture ... To prepare 2 quarts of consommé, thoroughly blend 3 quarts of cold broth with a clarification consisting of 1½ pounds lean ground meat (use chicken breast ... www.ciachef.edu/recipemo/broth_consomme.html -------------------------------------------------- Note added at 46 mins (2004-03-05 18:37:49 GMT) -------------------------------------------------- oops sorry - wrong language - but maybe it helps :-)) Reference: http://www.chefstoqueculinaire.com/main_info_culinary_term_b... |
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19 hrs confidence:
| Klärfleisch se nedan Explanation: Tyvärr ingen aning vad det kan tänkas heta på schwed, men kolla länken nedan som i alla fall beskriver vad det handlar om. Det är helt klart ingen speciellt stycke eller liknande, utan det rör sig om kött som ska "klarna" buljongen, jmf äggvita. Reference: http://www.rainers-archiv.de/lexikon.htm |
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