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17:19 Mar 29, 2019 |
German to Spanish translations [PRO] Marketing - Cooking / Culinary | |||||||
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| Selected response from: phrtranslations Germany Local time: 13:00 | ||||||
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Summary of answers provided | ||||
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4 +1 | requesón a las (finas) hierbas |
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4 | Queso quark a las finas hierbas |
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Discussion entries: 2 | |
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Queso quark a las finas hierbas Explanation: En España ya se empieza a conocer un poco el queso quark. De todos modos, si lo de "quark" no te gusta, podrías llamarlo "queso cremoso" o "queso fresco batido". https://es.wikipedia.org/wiki/Queso_quark |
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requesón a las (finas) hierbas Explanation: Es como lo conozco (y hago) yo. -------------------------------------------------- Note added at 44 minutos (2019-03-29 18:04:01 GMT) -------------------------------------------------- https://dict.leo.org/spanisch-deutsch/requesón -------------------------------------------------- Note added at 3 días 23 horas (2019-04-02 16:41:11 GMT) Post-grading -------------------------------------------------- Dónde lo ves granulado? (Hay, pero no exclusivamente, entonces es del tipo Ricotta) https://cookpad.com/es/recetas/3949242-requeson https://cookpad.com/es/recetas/111935-requeson-con-miel-y-nu... En 29 años en España he comprado requesón para hacer Frühlingsquark, masa para Marillenknödel, como ingrediente para soufflés y más cosas. Y no era granulado. |
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