GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
17:13 Mar 29, 2019 |
German to Spanish translations [PRO] Marketing - Cooking / Culinary | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: lopezva Germany Local time: 05:46 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
5 +1 | fondo |
| ||
5 | Jugo |
|
Jugo Explanation: Se trata del jugo que suelta la carpa durante la cocción. |
| |
Login to enter a peer comment (or grade) |
fondo Explanation: "Caldo reducido empleado en la elaboración de salsas y cremas" Example sentence(s):
https://es.wikipedia.org/wiki/Fondo_(caldo) https://es.wikipedia.org/wiki/Fumet |
| |
Grading comment
| ||
Login to enter a peer comment (or grade) |
Login or register (free and only takes a few minutes) to participate in this question.
You will also have access to many other tools and opportunities designed for those who have language-related jobs (or are passionate about them). Participation is free and the site has a strict confidentiality policy.