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09:48 Aug 14, 2017 |
German to French translations [PRO] Cooking / Culinary | |||||||
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| Selected response from: Jean-Christophe Vieillard Local time: 02:13 | ||||||
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Summary of answers provided | ||||
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3 +2 | viande noire, gibier |
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4 | viande brune |
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Discussion entries: 2 | |
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dunkles Fleisch viande noire, gibier Explanation: d'après : https://fr.wikipedia.org/wiki/Viande |
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4 hrs confidence:
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