GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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09:17 Oct 23, 2006 |
German to English translations [PRO] Wine / Oenology / Viticulture | |||||||
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| Selected response from: Erik Freitag Germany Local time: 19:09 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +5 | buttery |
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2 +1 | buttery |
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buttery Explanation: . -------------------------------------------------- Note added at 2 Min. (2006-10-23 09:20:49 GMT) -------------------------------------------------- www.tablewine.com/archiv14.htm www.supermarketguru.com/page.cfm/page.cfm/315 www.bostonphoenix.com/archive/food/99/09/09/UNCORKED.html |
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