Hautchen
English translation: white rice mebrane
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| 18:14 Feb 2, 2004 |
| German to English translations [PRO] Nutrition / agriculture | |||||||
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|  Selected response from: Heike Behl, Ph.D. Ireland Local time: 15:20 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 2 +7 | membrane |
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| 3 | Hähnchen |
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| 3 | rice bran |
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| Discussion entries: 2 | |
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Answers
12 mins confidence: 
Hähnchen Explanation: Could it be? Poultry is AFAIK a rich source of B1.... -------------------------------------------------- Note added at 2004-02-02 18:29:30 (GMT) -------------------------------------------------- Indeed it is: Vitamin B1 - Thiamine - Vitamin B1 information ... Vitamin B1 (Thiamine) can be found in brown rice, egg yolks, fish, legumes, liver, peanuts, peas, pork, poultry, rice bran, wheat germ, and whole grains. ... www.naturallyinformed.com/vitamins/vitaminb1.html - -------------------------------------------------- Note added at 2004-02-02 18:34:02 (GMT) -------------------------------------------------- Chicken is of course the \"poultry\" referred to here.... |
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15 mins confidence: peer agreement (net): +7
peer agreement (net): +7membrane Explanation: If this still has to do with rice, the word could be "Häutchen". And according to the second source, one can even get this membrane as nutritional supplement. cf: Vitamins per 1 ML Substance, White rice (removed Membrane), Brown rice (with Membrane). Vitamin A, Zero, Zero. Vitamin B, 0.02 ml, 3 ml. Vitamin C, 0.3 ml www.alshalan.com/nutrition.asp TFA (60mg + 162mg of brown rice membrane/serving) When white rice is processed, the outer membrane of the kernel is discarded. This membrane is a source of a super-antioxidant called Trans Ferulic Acid, or “TFA” for short. Nature uses TFA to protect the rice kernel so it will sprout. Your body can also use TFA to support youthful hormone production (like DHEA), which results in improved muscle building and fat-burning at a more vigorous rate like when you were a teen. http://www.life-enthusiast.com/exsula/articles/insights_53.h... Vollwertreis Nach dem Dreschen ist der Mehlkörper des Reiskornes nur noch mit einem Silberhäutchen umgeben, denn beim Dreschen wird nur die äußere, harte Schale vom Reis getrennt. In diesem Häutchen sind Fette, viele Vitamine und Mineralien enthalten. Deshalb ist der Vollwertreis wertvoller aber auch weniger lange haltbar, da Fette ranzig werden können. „Teilgeschliffener“ Reis Nach dem Dreschen werden die Reiskörner geschliffen. Dabei wird das Silberhäutchen z. T. „abgeschmirgelt“. Mineralstoffe und Vitamine gehen dadurch teilweise verloren; http://dreifaltigkeit-altdorf.de/ewlprodu.htm |
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