GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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13:15 Jan 18, 2012 |
German to English translations [PRO] Science - Nutrition | |||||||
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| Selected response from: Coqueiro Local time: 07:37 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 | Pre-run beer |
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3 | recirculation of wort |
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2 +1 | fore-run |
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Summary of reference entries provided | |||
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Vorlauf |
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"Vorlauf" in brewing |
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Discussion entries: 4 | |
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Pre-run beer Explanation: * -------------------------------------------------- Note added at 17 Min. (2012-01-18 13:32:56 GMT) -------------------------------------------------- look here istead of the above link http://www.ifc.org/ifcext/enviro.nsf/AttachmentsByTitle/gui_...$FILE/Final+-+Breweries.pdf -------------------------------------------------- Note added at 19 Min. (2012-01-18 13:34:28 GMT) -------------------------------------------------- Sorry links are not displayed correctly Optimal use of raw materials to increase yield and reduce generation of solid and liquid waste, including: o Avoidance of poor quality raw materials o Optimizing milling of the grist o Optimizing lautering, including sufficient sparging of the spent grains, to gain as much extract as possible o Collection and use of weak wort for mashing in the next brew o Optimizing clarification through use of a whirlpool as poor clarification results in a high trub11 volume o Recovery of the wort from the hot trub o Recovery of beer from surplus yeast o Collection and reuse of residual beer. Pre-run and after-run beer is of high quality, and may be dosed directly into the beer flow in the filter line. Other Reference: http://www.google.ru/url?sa=t&rct=j&q=beer%20%22pre-run%22%2... |
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recirculation of wort Explanation: Recirculation of Wort Before the first wort is run to the brew kettle, it must be re-circulated (known as vorlauf) through the grain bed because it carries finely divided materials from beneath the false bottom. This assists in the establishment of the filter bed and wort clarification. http://www.beer-brewing.com/beer-brewing/wort_separation/lau... -------------------------------------------------- Note added at 1 hr (2012-01-18 14:24:27 GMT) -------------------------------------------------- The Oxford Companion to Beer - Google Books Resultbooks.google.com/books?isbn=0195367138... Garrett Oliver, Tom Colicchio, Charles Bamforth - 2011 - Cooking - 920 pages ... mash bed in a process called recirculation or by its German name of vorlauf ... Thus, a separate lauter tun allows a brewery to produce more brews per day ... |
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fore-run Explanation: http://www.carllibri.com/WebRoot/Store21/Shops/62355332/4B97... -------------------------------------------------- Note added at 1 Tag16 Min. (2012-01-19 13:31:34 GMT) Post-grading -------------------------------------------------- Dankeschön & viel Erfolg! |
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20 mins |
Reference: Vorlauf Reference information: Der Filtrationsbeginn wurde mit dem Umstellen des Filters von Wasserkreislauf auf Durchlauf mit Bier eingeleitet. Die Dosierpumpe begann zum gleichen Zeitpunkt mit der Dosage. Die Verdrängung des Wassers durch Bier (Vorlauf) dauerte ca. 20 Minuten und entsprach ca. 8 Liter. http://tumb1.biblio.tu-muenchen.de/publ/diss/ww/2002/schmid_... |
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29 mins |
Reference: "Vorlauf" in brewing Reference information: "Vorlauf is the first step of wort collection (one translation of vorlauf into English is “forerun”) and serves two purposes — hitting mash temperature is not one of them. "The vorlauf removes weak wort from the under-plate area of a lauter tun and returns this weak wort to the top of the grain bed. Strictly speaking, a lauter tun is only used for wort separation and is filled with mash after mashing has occurred. The false bottom of a lauter tun is covered with water before filling and that is why there is weak wort in the under-plate area. The vorlauf also helps clarify the wort before sending it off to the kettle." http://www.byo.com/stories/projects-and-equipment/article/in... |
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