Eieinschlagmasse

English translation: internal content of the egg

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Eieinschlagmasse
English translation:internal content of the egg
Entered by: Lucius Passani, Ph.D.

14:57 Feb 21, 2016
German to English translations [PRO]
Medical - Livestock / Animal Husbandry
German term or phrase: Eieinschlagmasse
Ende 1986 gelang der erste Nachweis von S. enteritidis im Direktausstrich aus der Ileocaecaltonsille einer Henne und anschließend auch aus Eieinschlagmasse.
Lucius Passani, Ph.D.
United States
Local time: 07:06
internal content of the egg
Explanation:
1. Einschlagmasse für Torten-> die Masse, die zum Einschlagen (Eindecken, Umhüllen) eines Kuchens verwendet wird-> fondant, marzipan etc.
( passt hier wohl eher nicht!)
2. Ei-Einschlagmasse: Eimasse, die sich im Inneren eines Hühnereis befindet (im Gegensatz zur Schalenoberfläche) und die dann nach dem Einschlag (Aufschlagen der Schale) verarbeitet wird.

Obwohl es seit langem bekannt ist bzw. angenommen wird, dass gerade der Kontakt des Eiinhaltes mit der Schalenoberfläche beim Einschlag für die Kontamination bedeutsam ist, wurde dieser Kontaminationsweg bislang experimentell nicht untersucht.
http://www.qucosa.de/fileadmin/data/qucosa/documents/3699/35...

Suggestion: internal egg content(s)

Examples:
"To analyze only the internal content, clean the shell with moistened gauze...place internal content in a sterile flask…"
https://goo.gl/sFrVcw
"Eggshell contamination was evaluated by placing the egg pool in plastic bags containing 15 mL BPW for three minutes, and then serial decimal dilutions of this solution were plated in duplicate in BGA containing Nal and Rif. Eggs were then immersed in a 70% ethanol solution for five minutes. After drying, eggs were aseptically broken, and their internal content mass mixed in 30 mL BPW, and serially diluted as described above."
http://www.scielo.br/pdf/rbca/v15n1/05.pdf

"Egg Internal Contents
The egg internal contents collected in the sterile containers were thoroughly mixed. One milliliter of egg internal content was inoculated with 4 mL of either buffered peptone water or nutrient broth for further processing. "
http://ps.oxfordjournals.org/content/91/7/1739.full


Selected response from:

Johanna Timm, PhD
Canada
Local time: 04:06
Grading comment
"Egg content" is the correct term according to the client.
Thanks,
Lucius
4 KudoZ points were awarded for this answer



Summary of answers provided
3raw or undercooked egg
Andrea Garfield-Barkworth
3internal content of the egg
Johanna Timm, PhD
2icing
liz askew


Discussion entries: 10





  

Answers


39 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
icing


Explanation:
Eurosurveillance - An outbreak of Salmonella enteritidis ...
www.eurosurveillance.org/ViewArticle.aspx?ArticleId=75
by P D’Argenio - ‎Related articles
1 Feb 1999 - The description of the preparation of the cake suggested that the source of contamination was the raw eggs used for the icing. This type of icing, ...

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Note added at 42 mins (2016-02-21 15:40:07 GMT)
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sincere apologies if this is a load of nonsense

liz askew
United Kingdom
Local time: 11:06
Native speaker of: Native in EnglishEnglish

Peer comments on this answer (and responses from the answerer)
neutral  Jonathan MacKerron: could be, but wouldn't that be Einschlagmasse? I thought spontaneously of dough
1 hr
Login to enter a peer comment (or grade)

20 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
raw or undercooked egg


Explanation:
..then used in food preparation.


    Reference: http://www.cdc.gov/mmwr/preview/mmwrhtml/00000901.htm
Andrea Garfield-Barkworth
Germany
Local time: 12:06
Native speaker of: Native in EnglishEnglish
Login to enter a peer comment (or grade)

1 day 4 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
internal content of the egg


Explanation:
1. Einschlagmasse für Torten-> die Masse, die zum Einschlagen (Eindecken, Umhüllen) eines Kuchens verwendet wird-> fondant, marzipan etc.
( passt hier wohl eher nicht!)
2. Ei-Einschlagmasse: Eimasse, die sich im Inneren eines Hühnereis befindet (im Gegensatz zur Schalenoberfläche) und die dann nach dem Einschlag (Aufschlagen der Schale) verarbeitet wird.

Obwohl es seit langem bekannt ist bzw. angenommen wird, dass gerade der Kontakt des Eiinhaltes mit der Schalenoberfläche beim Einschlag für die Kontamination bedeutsam ist, wurde dieser Kontaminationsweg bislang experimentell nicht untersucht.
http://www.qucosa.de/fileadmin/data/qucosa/documents/3699/35...

Suggestion: internal egg content(s)

Examples:
"To analyze only the internal content, clean the shell with moistened gauze...place internal content in a sterile flask…"
https://goo.gl/sFrVcw
"Eggshell contamination was evaluated by placing the egg pool in plastic bags containing 15 mL BPW for three minutes, and then serial decimal dilutions of this solution were plated in duplicate in BGA containing Nal and Rif. Eggs were then immersed in a 70% ethanol solution for five minutes. After drying, eggs were aseptically broken, and their internal content mass mixed in 30 mL BPW, and serially diluted as described above."
http://www.scielo.br/pdf/rbca/v15n1/05.pdf

"Egg Internal Contents
The egg internal contents collected in the sterile containers were thoroughly mixed. One milliliter of egg internal content was inoculated with 4 mL of either buffered peptone water or nutrient broth for further processing. "
http://ps.oxfordjournals.org/content/91/7/1739.full




Johanna Timm, PhD
Canada
Local time: 04:06
Native speaker of: Native in GermanGerman
PRO pts in category: 36
Grading comment
"Egg content" is the correct term according to the client.
Thanks,
Lucius
Login to enter a peer comment (or grade)



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