GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
---|---|---|---|---|---|---|
|
20:01 May 9, 2004 |
German to English translations [PRO] Food & Drink | |||||||
---|---|---|---|---|---|---|---|
|
| ||||||
| Selected response from: Fantutti (X) Local time: 06:22 | ||||||
Grading comment
|
Summary of answers provided | ||||
---|---|---|---|---|
4 +6 | mustard pickled vegetables or just: mustard pickles |
| ||
4 +1 | preserved in mustard (sauce) |
| ||
4 | marinated in mustard |
|
marinated in mustard Explanation: One possibility. Or steeped in mustard. Langenscheidt Muret-Sanders |
| |
Login to enter a peer comment (or grade) |
mustard pickled vegetables or just: mustard pickles Explanation: FOOD24 : Mustard pickled vegetables Mustard pickled vegetables Ingredients. 250 ml wine or apple vinegar 250 ml water 250 ml sugar 15 ml mustard powder 15 ml salt 2 ml black pepper 3 cloves garlic ... www.food24.co.za/Recipe/0,,1697,00.html - 41k -------------------------------------------------- Note added at 2004-05-09 20:21:57 (GMT) -------------------------------------------------- I withdraw the second option. |
| |
Grading comment
| ||