Verduftungen
English translation: Solvent Assisted Flavor Evaporation (SAFE) / Simultaneous Distillation Extraction (SDE)
| 18:01 Jan 29, 2019 |
| German to English translations [PRO] Science - Food & Drink | |||||||
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|  Selected response from: andres-larsen Venezuela Local time: 17:32 | ||||||
Grading comment
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| Summary of answers provided | ||||
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| 3 +1 | olfactory testing / odour testing |
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| 1 | Solvent Assisted Flavor Evaporation (SAFE) / Simultaneous Distillation Extraction (SDE) |
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| Discussion entries: 1 | |
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Answers
1 hr confidence: 
Solvent Assisted Flavor Evaporation (SAFE) / Simultaneous Distillation Extraction (SDE) Explanation: insufficient space in the above Target term (required) space to add "aroma compound" and "characterizations" at its start and its end aroma compound Solvent Assisted Flavor Evaporation (SAFE) characterizations / aroma compound Simultaneous Distillation Extraction (SDE) characterizations sources: Analyzing volatile compounds in dairy products - PubAg - USDA https://pubag.nal.usda.gov/download/59479/PDF MH Tunick - 18 feb. 2014 - a reliable technique for the determination of key odorants in dairy products. ... solvent extraction, vacuum distillation, simultaneous distillation with solvent extraction (SDE) and solvent-assisted flavor evaporation (SAFE). Solvent Assisted Flavour Evaporation (SAFE) – a new and versatile ... https://www.researchgate.net/.../226879557_Solvent_Assisted_... 10 oct. 2018 - Solvent-Assisted Flavor Evaporation (SAFE) was developed by ... the traditional Simultaneous Distillation Extraction (SDE) apparatus for flavor- ... Characterization of aroma, aroma-active compounds and fatty ... https://www.researchgate.net/.../326369478_Characterization_... - 19 dic. 2018 - solvent-assisted flavor evaporation (SAFE) extraction technique. In the present study, ... The present study intended, first, to characterize the olive. oils volatile ..... An Agilent 6890 GC system (Wilmington, DE, USA), an Agilent 5973 ..... a simultaneous distillation extraction method, the scores were. reported ... Characterization of Key Aroma Compounds in ... - ACS Publications https://pubs.acs.org/doi/full/10.1021/jf503281x - M Roth - 2014 - dried distiller's grains. HS-SPME. headspace solid-phase microextraction. SAFE. solvent-assisted flavor evaporation. SDE. simultaneous distillation extraction. Characterization of Key Aroma Compounds in ... - ACS Publications https://pubs.acs.org/doi/abs/10.1021/jf503281x - M Roth - 2014 - Characterization of Key Aroma Compounds in Distiller's Grains from Wheat as a Basis for Utilization in the Food Industry ... *E-mail: [email protected]. ... Isolation was performed by means of headspace solid-phase microextraction, solvent-assisted flavor evaporation (SAFE), and simultaneous distillation/extraction and ... Characterization of Potent Aroma Compounds in Preserved Egg Yolk ... https://pubs.acs.org/doi/pdfplus/10.1021/acs.jafc.8b01378 - Y Zhang - 2018 - 23 may. 2018 - Beijing Laboratory for Food Quality and Safety,. § ... isolated by simultaneous distillation extraction (SDE) and ..... dDC-SAFE means compounds isolated by dichloromethane combined with solvent-assisted flavor evaporation. Solvent assisted flavour evaporation: A new and ... - EurekaMag.com https://eurekamag.com/pdf/011/011376098.pdf ... solvent assisted flavour evaporation (SAFE), ... distillation unit for the simultaneous extraction of ... known to be discriminated by the SDE method [4]. Identification of volatile components in yak butter using SAFE, SDE ... https://www.tandfonline.com/doi/.../14786419.2011.561492?... - 24 oct. 2011 - The volatile components of yak butter were isolated by solvent-assisted flavour evaporation (SAFE), simultaneous distillation extraction (SDE; ... Characterization of Aroma Compounds in Chinese Rice Wine Qu by ... pubs.acs.org/doi/abs/10.1021/jf903631w X Mo - 2010 - 20 ene. 2010 - ... extraction followed by solvent-assisted flavor evaporation (SAFE). .... (HS-SPME) and Simultaneous Distillation-Extraction (SDE) Coupled ... |
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5 hrs confidence: peer agreement (net): +1
peer agreement (net): +1olfactory testing / odour testing Explanation: Analog zur Verkostung = geschmackliche Beurteilung/Degustation (engl. degustation, tasting) verstehe ich die Verduftung als eine fachliche Beurteilung des von einem Produkt verströmten Geruchs (olfaction / olfactory testing) https://www.odournet.com/laboratories/ Alternatively: “Taste and odour testing”: https://www.researchgate.net/publication/230887657_Strategie... “Taste and odour identification”: https://www.ncbi.nlm.nih.gov/pubmed/15237609 |
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