GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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10:30 May 15, 2017 |
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German to English translations [PRO] Tech/Engineering - Food & Drink / beermaking | |||||||
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| Selected response from: Mair A-W (PhD) Germany Local time: 03:20 | ||||||
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Summary of answers provided | ||||
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4 +3 | Lautering |
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Discussion entries: 4 | |
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Lautering Explanation: http://www.bierbasis.de/glossar Abläutern: Ein Prozess, der die Würze aus der Maische gewinnt. Das Resultat ist die Treber. https://en.wikipedia.org/wiki/Lautering Lautering is a process in brewing beer in which the mash is separated into the clear liquid wort and the residual grain. Lautering usually consists of 3 steps: mashout, recirculation, and sparging http://howtobrew.com/book/section-3/getting-the-wort-out-lau... |
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