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01:08 Sep 19, 2013 |
German to English translations [PRO] Science - Food & Drink / Palm oil | |||||||
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| Selected response from: Redletterbox Germany Local time: 06:30 | ||||||
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Summary of answers provided | ||||
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4 +1 | harmful substances in fats / fat contamination |
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3 | harmful fats |
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Discussion entries: 4 | |
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harmful fats Explanation: No expert in this field, but that would be my guess... Reference: http://umhsheadlines.org/27/video-avoiding-harmful-fats/ |
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harmful substances in fats / fat contamination Explanation: Without any more context, this is my best suggestion. If the "Schadstoffe" are entering the fats in a certain way, rather than being there naturally, you may want to go with "fat contamination". I found this article on palm oil contamination. You are best looking at the rest of your article to work out the direction they're coming from in the text. Hope it helps. Reference: http://www.modernghana.com/news/62143/1/govt-investigates-pa... |
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Notes to answerer
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