GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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19:57 Sep 11, 2012 |
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German to English translations [PRO] Tech/Engineering - Food & Drink / Baking | |||||||
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| Selected response from: jccantrell United States Local time: 11:18 | ||||||
Grading comment
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Summary of answers provided | ||||
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1 +3 | process |
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3 | dough development |
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process Explanation: OK, as this is bread, this website talks about sour dough: Sourdough breads are made using a “leaven” in which a portion of the previous dough that is kept back each time to make the next batch of bread. The second link states: Our French sticks are made with real French flour, again using a slow-dough process which improves both the texture and flavour. So I might refer to it as a process. Reference: http://slowdoughbakery.wordpress.com/about-us/ Reference: http://www.reevethebaker.co.uk/breads/breads.html |
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Grading comment
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