Führung

English translation: process

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Führung
English translation:process

19:57 Sep 11, 2012
    The asker opted for community grading. The question was closed on 2012-09-15 19:54:08 based on peer agreement (or, if there were too few peer comments, asker preference.)


German to English translations [PRO]
Tech/Engineering - Food & Drink / Baking
German term or phrase: Führung
FROM A PRESS RELEASE ABOUT A BAKING PRODUCT:

Mit Ferma Clean Label Spezial hat backaldrin nun ein Backmittel im Sortiment, mit dem alle Führungen perfekt gelingen: Egal ob Slow Dough®-Führung, Gärverzögerung und Gärunterbrechung oder direkte Führung. Besonders gut geeignet ist das Backmittel für Schnittbrötchen, bei denen es bisher immer schwierig war ein Clean Label Backmittel einzusetzen. Mit Ferma Clean Label Spezial gelingen sie in einer Top-Qualität mit hervorragendem Ausbund, attraktivem Volumen und mit zarter, feinsplittriger Kruste. Kaisersemmel und Schnittbrötchen, gebacken mit Ferma Clean Label Spezial, zeichnet eine lang anhaltende Saftigkeit und Frische aus.
mattsmith
United Kingdom
Local time: 18:18
process
Explanation:
OK, as this is bread, this website talks about sour dough:

Sourdough breads are made using a “leaven” in which a portion of the previous dough that is kept back each time to make the next batch of bread.

The second link states:

Our French sticks are made with real French flour, again using a slow-dough process which improves both the texture and flavour.

So I might refer to it as a process.
Selected response from:

jccantrell
United States
Local time: 11:18
Grading comment
thanks
4 KudoZ points were awarded for this answer



Summary of answers provided
1 +3process
jccantrell
3dough development
Heike Holthaus


  

Answers


8 mins   confidence: Answerer confidence 1/5Answerer confidence 1/5 peer agreement (net): +3
process


Explanation:
OK, as this is bread, this website talks about sour dough:

Sourdough breads are made using a “leaven” in which a portion of the previous dough that is kept back each time to make the next batch of bread.

The second link states:

Our French sticks are made with real French flour, again using a slow-dough process which improves both the texture and flavour.

So I might refer to it as a process.


    Reference: http://slowdoughbakery.wordpress.com/about-us/
    Reference: http://www.reevethebaker.co.uk/breads/breads.html
jccantrell
United States
Local time: 11:18
Native speaker of: Native in EnglishEnglish
PRO pts in category: 39
Grading comment
thanks

Peer comments on this answer (and responses from the answerer)
agree  Johanna Timm, PhD: exactly! (z.B. indirekte/ direkte Teigführung) http://tiny.cc/i9lhkw http://www.dlwt.boku.ac.at/fileadmin/_/H75/H752/lehre752/752...
7 mins

agree  Nicola Wood
10 hrs

agree  David Moore (X)
10 hrs
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19 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
dough development


Explanation:
As an artisan baker of 20 years I would call this dough development. There are many different ways to develop a dough and a number of different "rising agents" to help in the process.
Yeast would rise a dough in as little as 15 minutes other methods of dough development is done over 2 days.

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Note added at 20 hrs (2012-09-12 16:02:09 GMT)
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...perfect for all methods of dough develpoment...

....perfect results with all methods of dough development...

Heike Holthaus
United States
Local time: 14:18
Native speaker of: Native in GermanGerman, Native in EnglishEnglish
PRO pts in category: 16
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