GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||
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16:52 Nov 24, 2010 |
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German to English translations [PRO] Tech/Engineering - Food & Drink | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 04:12 | ||||||
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Summary of answers provided | ||||
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3 +8 | glazing |
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Discussion entries: 1 | |
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glazing Explanation: I think aprikotieren is apricot glazing abglänzen - Mit einer Glasur bedecken, glänzend machen. http://www.arsvivendi.de/glossar/full/80,a.html glaze - As a description, the term refers to a thin glossy coating applied to foods. A reduction or aspic can cover savory foods. Anything from melted chocolate to thin icings can cover pastries and cakes. As a direction, the term refers to applying a thin shiny coating to food. http://www.bigoven.com/glossary/Glaze |
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