GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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11:54 Jun 28, 2010 |
German to English translations [PRO] Law/Patents - Food & Drink | |||||||
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| Selected response from: Nesrin United Kingdom Local time: 14:36 | ||||||
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Summary of answers provided | ||||
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4 +4 | water content of fat-free cheese (wff) |
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wff water content of fat-free cheese (wff) Explanation: Das sollte wff heissen, wie ich gefunden habe (nur 2 Googlehits fuer Weichkaese +wwf, dafuer ueber 77,000 fuer Weichkaese + wff. Das steht fuer "Wassergehalt in der fettfreien Käsemasse" (http://www.kuechengoetter.de/rezepte/warenkunde/14104/Kaese.... ), and that is "water content in fat-free cheese", also shortened to wff. Variable pH Ca Syn Wff Rennet Fat content of milk Pasteurization ... the rate of syneresis (Syn). the final water content of the fat-free cheese (Wff), ... books.google.co.uk/books?isbn=0824727630... -------------------------------------------------- Note added at 45 mins (2010-06-28 12:39:22 GMT) -------------------------------------------------- I found an earlier Kudoz question by the way http://www.proz.com/kudoz/german_to_english/food_dairy/11509... |
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