GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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08:57 Feb 1, 2010 |
German to English translations [PRO] Tech/Engineering - Food & Drink / meat processing | |||||||
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| Selected response from: Sarah Bessioud Germany Local time: 19:39 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +3 | extraneous water |
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4 | added water |
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4 | extraneous water |
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4 | water added |
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added water Explanation: The amount of water that has been added to the product, as opposed to the water that is naturally in the meat. Reference: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6T... |
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Grading comment
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Notes to answerer
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extraneous water Explanation: ... uses the official EC method for extraneous water (Commission Regulation (EEC) No 1538/91 [1]). http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:... ... nach der amtlichen EG-Methode für Fremdwasser (Verordnung (EWG) Nr. 1538/91 der Kommission [1]) berechnet. http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:... Hört sich bestimmt kleinlich an, aber added water wird (zumindest in dieser Quelle) als zugesetztes Wasser übersetzt. |
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Notes to answerer
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