Filteraufguss

English translation: filter

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:Filteraufguss
English translation:filter
Entered by: Andrea Garfield-Barkworth

07:57 Sep 18, 2009
German to English translations [PRO]
Marketing - Food & Drink / Beverages/Coffee
German term or phrase: Filteraufguss
Ein vollmundiger, naturmilder Kaffee für den klassischen Filteraufguss.

TIA.
inkweaver
Germany
Local time: 07:33
filter
Explanation:
I think that the term "classic" explains what brewing method is done and really it is only the word filter that need be used.
Selected response from:

Andrea Garfield-Barkworth
Germany
Local time: 07:33
Grading comment
Selected automatically based on peer agreement.
4 KudoZ points were awarded for this answer



Summary of answers provided
5infusion
David Wheatley
3 +2filter
Andrea Garfield-Barkworth
3(pour-over) filter brewing
zwetschge
3 -1filtered brew
Rolf Keiser


  

Answers


18 mins   confidence: Answerer confidence 5/5
infusion


Explanation:
Lavazza (Italian coffee manufacturers) have an explanation of various coffee preparation methods on their website in both English and German.

Their definition:
The method [infusion] involves bringing water to the boil in a lidded jug. Filled with the right amount of ground coffee, it then mixes with the water.

Example sentence(s):
  • Der Kaffeeaufguss ist die einfachste und älteste in der westlichen Welt praktizierte Zubereitungsmethode.
  • Infusion is the simplest and most ancient method used in the Western world.

    Reference: http://www.lavazza.com/corporate/en/coffeculture/customs/art...
    Reference: http://www.lavazza.com/corporate/de/coffeculture/customs/art...
David Wheatley
Local time: 06:33
Native speaker of: English
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2 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5
(pour-over) filter brewing


Explanation:
http://www.amavida.com/coffee_tips_brewing.htm
Verschiedene Methoden ! Hier ist die "klassische" Methode gemeint ...

zwetschge
Local time: 07:33
Native speaker of: Native in GermanGerman
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4 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): +2
filter


Explanation:
I think that the term "classic" explains what brewing method is done and really it is only the word filter that need be used.


    Reference: http://www.kronenberg-eduard.de/index.php?id=282&L=1
Andrea Garfield-Barkworth
Germany
Local time: 07:33
Specializes in field
Native speaker of: Native in EnglishEnglish
PRO pts in category: 12
Grading comment
Selected automatically based on peer agreement.

Peer comments on this answer (and responses from the answerer)
agree  Jeanette Phillips
34 mins

agree  Harald Moelzer (medical-translator)
4 days
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6 hrs   confidence: Answerer confidence 3/5Answerer confidence 3/5 peer agreement (net): -1
filtered brew


Explanation:
the coffee has been naturally filtered through a classical filter membrane to retain its full flavor

Rolf Keiser
Switzerland
Local time: 07:33
Native speaker of: Native in EnglishEnglish, Native in GermanGerman

Peer comments on this answer (and responses from the answerer)
disagree  Cilian O'Tuama: (And naturally filtered coffee?)//I do normally read answers before disagreeing with them.
1 day 12 hrs
  -> look at my explanation which is an integral part of my answer.
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