Haussülzerl
English translation: home-made cured meat in gelatine
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 14:24 Mar 15, 2009 |
| German to English translations [PRO] Food & Drink / Austrian Food | |||||
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|  Selected response from: Edith Kelly Switzerland Local time: 11:38 |
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| 5 | (Prime) boiled beef in aspic |
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| 3 +1 | home-made cured meat in gelatine |
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Answers
18 mins confidence: 
peer agreement (net): +1
peer agreement (net): +1home-made cured meat in gelatine Explanation: Being Austrian, IMO meat must be involved. If you were certain, that it is pork, you might go as far as say: home-made brawn in aspic jelly |
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Notes to answerer
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16 hrs confidence:
(Prime) boiled beef in aspic Explanation: This is the correct translation. "Sülzerl" are nearly always made with "Tafelspitz" in Austria, which is boiled beef (not cured). And the jelly-like coating around it does contain gelatine but is not pure gelatine but rather a combination of meat stock and gelatine which is called "aspic". |
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