fertige Teilgerichte

English translation: ready-to-serve partial dishes

GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW)
German term or phrase:fertige Teilgerichte
English translation:ready-to-serve partial dishes

15:58 Jan 29, 2009
German to English translations [PRO]
Law/Patents - Food & Drink
German term or phrase: fertige Teilgerichte
Hello,

This term is stated in a food-related License Agreement which, inter alia, refers to the international trademark classes.

I know that the term refers to baking mixtures, sauces, side dishes (meat, fish), etc.

What is the correct translation?

Thanks a lot for your help.
Iris Schlagheck-Weber
Local time: 14:02
ready-to-serve partial dishes
Explanation:
http://www.wipo.int/ipdl/en/madrid/key.jsp?KEY=920604
Selected response from:

Martin Robinshaw
United Kingdom
Local time: 13:02
Grading comment
Thanks a lot!
4 KudoZ points were awarded for this answer



Summary of answers provided
4ready-to-serve partial dishes
Martin Robinshaw
3ready part meals / ready-part-meals
Cristina Bufi Poecksteiner, M.A.
2ready mix (convenience) food
Andrea Winzer
1semi-ready food
casper (X)


Discussion entries: 4





  

Answers


24 mins   confidence: Answerer confidence 2/5Answerer confidence 2/5
ready mix (convenience) food


Explanation:
ready-mix - a commercial preparation containing most of the ingredients for a dish
http://www.thefreedictionary.com/ready-mix

http://www.audioenglish.net/dictionary/convenience_food.htm


Andrea Winzer
United States
Local time: 08:02
Works in field
Native speaker of: Native in GermanGerman
PRO pts in category: 28
Notes to answerer
Asker: Thank you!

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28 mins   confidence: Answerer confidence 3/5Answerer confidence 3/5
ready part meals / ready-part-meals


Explanation:
ready part meals vs. Ready-serve-meals

[PDF] Produktkategorien InterCool 2008 Product categories InterCool 2008
Ready-serve-meals. 10.1. Komplettgerichte. Complete meals. 10.2. ***Teilgerichte. Part meals***. 10.3. Eintöpfe und Suppen. Stews and soups ...
www.messe-duesseldorf.de/intercool_ca/media/InterCool_B_D-G...

Food Standards Agency - The ready meals market -
Complete ready meals dominate the frozen ready meals sector (80%) with ***part meals*** that need other cooked items to be added (such as vegetables) making up ...
www.food.gov.uk/news/newsarchive/2003/jun/readymealsmarket

Cristina Bufi Poecksteiner, M.A.
Austria
Local time: 14:02
Native speaker of: Italian
Notes to answerer
Asker: Thank you!

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30 mins   confidence: Answerer confidence 4/5Answerer confidence 4/5
ready-to-serve partial dishes


Explanation:
http://www.wipo.int/ipdl/en/madrid/key.jsp?KEY=920604


    Reference: http://www.wipo.int/ipdl/en/madrid/key.jsp?KEY=920604
Martin Robinshaw
United Kingdom
Local time: 13:02
Works in field
Native speaker of: English
PRO pts in category: 4
Grading comment
Thanks a lot!
Notes to answerer
Asker: Thank you, Martin. That's exactly what I was looking for. Class 29 is also referred to in the document, but I didn't find any detailed description of its content.


Peer comments on this answer (and responses from the answerer)
neutral  Cristina Bufi Poecksteiner, M.A.: The Asker says that the term refers to baking mixtures, sauces, side dishes (meat, fish)...
4 mins
  -> The URL given as a reference also states baking powder and sauces as "ready-to-serve dishes and ready-to-serve partial dishes."
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1 hr   confidence: Answerer confidence 1/5Answerer confidence 1/5
semi-ready food


Explanation:
Or the number of american cooking recipes that start by using semi-ready food products as a basis - baking mixes, canned soup, etc. - which I see a lot of online.
http://secondsurvivor.com/SecondSurv/showthread.php?t=3751&p...

casper (X)
Native speaker of: Native in EnglishEnglish
PRO pts in category: 7
Notes to answerer
Asker: Thank you!

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