GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:26 Sep 28, 2007 |
German to English translations [PRO] Marketing - Food & Drink | |||||||
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| Selected response from: Kim Metzger Mexico Local time: 00:03 | ||||||
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Summary of answers provided | ||||
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4 +4 | savoy (cabbage) |
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4 | savoy (cabbage) |
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Discussion entries: 1 | |
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savoy (cabbage) Explanation: Wirz - Swiss for Wirsing - Muret-Sanders -------------------------------------------------- Note added at 5 mins (2007-09-28 16:32:19 GMT) -------------------------------------------------- Savoy Cabbage A flavorful crinkled leaf cabbage, which is one of the best varieties for cooking. Its head consists of loose leaves, which vary in color from dark green to light green containing lacy patterned veins. http://www.recipetips.com/glossary-term/t--34293/savoy-cabba... |
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