Kasselerkamm
English translation: smoked neck of pork
| GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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| 14:02 Sep 8, 2007 |
| German to English translations [PRO] Food & Drink / Menu | |||||||
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|  Selected response from: Craig Meulen United Kingdom Local time: 05:28 | ||||||
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| 5 +6 | smoked neck of pork |
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Answers
22 mins confidence: 
peer agreement (net): +6
peer agreement (net): +6smoked neck of pork Explanation: http://de.wikipedia.org/wiki/Kasseler http://en.wikipedia.org/wiki/Kassler -------------------------------------------------- Note added at 25 mins (2007-09-08 14:27:24 GMT) -------------------------------------------------- If you find a butcher who makes it in the traditional way, it's delicious. Nowadays, however, the supermarket versions are often made by injecting a mixture of 'salts' (chemicals) and - voila - instant Kasseler. No need to lose profit by waiting for the meat to hang in a smoking chamber and slowly take on the flavours ... -------------------------------------------------- Note added at 28 mins (2007-09-08 14:30:26 GMT) -------------------------------------------------- Hmm, if someone wants to be pedantic, it's really 'cured neck of pork', because Kasseler is smoked _and_ salted. |
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