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23:02 Aug 20, 2007 |
German to English translations [PRO] Tech/Engineering - Food & Drink / meat, butcher terms | |||||||
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| Selected response from: Z.E. Ball Local time: 17:08 | ||||||
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Summary of answers provided | ||||
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2 +1 | veal flank steak |
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veal flank steak Explanation: Flank steak - aus dem unteren Rippenbereich, dem "Rinderlappen" unterhalb des Filets http://www.gfra.de/usfood/steaks.htm Replacing "Rinder" with "Kalb" must then be veal flank steak -------------------------------------------------- Note added at 36 mins (2007-08-20 23:38:35 GMT) -------------------------------------------------- www.misterbrisket.com/NewFiles/veal.html "Veal flanks are much smaller than beef flanks, weighing about a half pound each. They’re extremely lean and wonderful for sandwiches or stir-fry." |
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