GLOSSARY ENTRY (DERIVED FROM QUESTION BELOW) | ||||||
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16:33 Sep 20, 2005 |
German to English translations [PRO] Food & Drink | |||||||
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| Selected response from: Lori Dendy-Molz Germany Local time: 10:59 | ||||||
Grading comment
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Summary of answers provided | ||||
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4 +3 | butchering |
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4 +1 | cutting up/jointing and trimming |
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3 +1 | cutting |
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3 +1 | carving |
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cutting Explanation: ... We Are Not JUST A Home Butcher Store! We've Been Processing Meat Since 1949! ... left) has OVER 32 Years of Meat Cutting Experience. He, along with The Meatman ... www.askthemeatman.com/meat_cutting_videos.htm More pages from askthemeatman.com Meat Cutting Charts ... Resources. Meat Cutting Diagrams Charts. Meat Cut Charts. Pork Meat Cuts. Butcher Pork Charts. Beef Meat Cutting Chart. Meat Cutting Diagrams Online ... |
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carving Explanation: “Slaughtering and carving up animals is inherently dangerous work but the dangers are accentuated by company operational choices,” the report said. ... www.factoryfarming.com/labor_underfire.htm Slaughtering cows and carving them up is food processing--part of manufacturing. Cooking Beef Wellington is not. **But I have been told that there are ... www.j-bradford-delong.net/ movable_type/2004_archives/000377.html |
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