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18:48 Jun 15, 2005 |
German to English translations [PRO] Tech/Engineering - Food & Drink / Whipping cream production | |||||||
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| Selected response from: Erin McGann Ireland Local time: 22:06 | ||||||
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Summary of answers provided | ||||
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4 | churn |
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3 | starts to turn into butter/klumps of butter start to form |
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2 | thickening |
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Abbputterung starts to turn into butter/klumps of butter start to form Explanation: that's what it means-saw it happen when we tried to whip cream (taken from whole milk fresh from the cow). it was chilled but too warm outside so instead of whipped cream, klumps of butter started to form. if you want a techy term, this ain't it. |
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Abbputterung thickening Explanation: over thickening?? |
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Abbputterung churn Explanation: -------------------------------------------------- Note added at 11 mins (2005-06-15 19:00:44 GMT) -------------------------------------------------- to churn milk for example into butter |
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