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15:50 Jun 15, 2005 |
German to English translations [PRO] Tech/Engineering - Food & Drink / Whipping cream production | |||||||
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| Selected response from: Melanie Nassar United States Local time: 18:22 | ||||||
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Summary of answers provided | ||||
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4 +1 | creaming |
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creaming Explanation: Bei längerem Stehen oder beim Zentrifugieren tritt Aufrahmung ein: Fetttröpfchen flotieren und setzen sich als Rahm von der Magermilch ab. http://www.lebensmittelmeister.de/Lebensmittel/milch.htm Bei der Aufarbeitung der Nanokapsel-Dispersionen wurde eine Aufrahmung (creaming) ... in den einzelnen Phasen nach der Aufrahmung unterschiedlich sind. ... www.ub.uni-duisburg.de/diss/diss0108/5.pdf If raw milk were allowed to stand, the fat globules would begin to rise to the surface in a phenomena called creaming. http://www.dairyconsultant.co.uk/pages/Process_Separation.ht... |
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