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23:31 Feb 11, 2015 |
German to English translations [PRO] Tech/Engineering - Cooking / Culinary | |||||||
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| Selected response from: Yorkshireman Germany Local time: 05:43 | ||||||
Grading comment
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Summary of answers provided | ||||
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3 +2 | chain attached/ chain removed |
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3 | trimmed loin of pork |
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gekettelt / abgekettelt Schweinelende chain attached/ chain removed Explanation: 1. abgekettelt <<< from „Kette“ i.e. abgekettelt=„chain removed” gekettelt= w. chain (chain attached) „Re: Was ist die Kette beim Filet? Die Kette ist ein schmaler Fleischstrang der parallel zum Filet läuft. Dieser hat einige Sehnen, und wird deshalb in der Regel beim Filet entfernt.“ http://www.wer-weiss-was.de/kochen/was-ist-die-kette-beim-fi... Some pictures: http://friland.de/produkte_products/pdf/produkte_products.pd... 2. Kette=chain As you probe the tenderloin with your fingers you will discover that there is the main long muscle and a small sinewy, fatty piece that runs the length of the entire tenderloin. This is called the chain and it is attached most securely at the head (the thicker end) of the tenderloin. http://www.forloveofthetable.com/2010/08/how-to-trim-whole-b... |
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Notes to answerer
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23 hrs confidence:
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